"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow their journey on ...

That fat line will be thick. The point is well marbled and the best cut for burnt ends. The brisket flat is leaner and best ...

However, you can cut the work -- and cost -- of making burnt ends in half by using hot dogs instead. Although swapping brisket for frankfurters to make burnt ends may sound like barbecue blasphemy ...

I know we’ve got our work cut out for us, because there’s a lot of good barbecue in Kansas City,” the owner said.

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...