If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

The restaurant offers people visiting the Detroit Auto Show a fancier dinner option with menu items like bone-in ribeye, South African lobster tail, steak tartare, king crab legs and braised beef ...

This history of French toast is a little murky as some claim it to be as old as the 5th century and created in Rome, while ...

Breakfast burritos and tacos, brioche cinnamon roll French toast, omelets, Liege waffles, huevos rancheros and avocado toast are just a few of the options seen on their menu at both locations.

Sweet and savory notes are perfectly balanced in a focused a la carte brunch menu with featured dishes including Brioche French Toast, Chocolate Croissant Bread Pudding, and Chicken Fricassee.

Specifically this Eggnog French Toast, which improves on the usual recipe by adding eggnog liqueur to the mix and a topper of caramelized oranges. It comes from St Pierre Bakery, the makers of ...

Level up your holiday brunch by using fluffy slices of brioche as the bready component in your French toast with this recipe from the Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & ...

Christmas morning is always a busy one in our household as we continue to tidy the house from the previous Eve’s annual gathering and get ready for another round of family visits for late ...

A Syracuse diner known for its creative cuisine has been accused of injuring a child while preparing a tableside dish called Flaming French Toast. A waitress at Rise N Shine diner on Westcott ...

Lay 8 slices of the bread on a sheet pan and place in a 300 degree oven for 7 min to lightly dry. Spread 4 slices of the bread with peanut butter Spread the other 4 slices with Fluff. On the ...

Preheat a large skillet over medium heat. Into a blender, add bananas, milk, flour, cornstarch, salt, and vanilla, and blend until smooth. Transfer to a 9 x 13-inch baking pan and place half of bread ...