If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here ...

During our 2012 visit to the French Alps, we enjoyed a dessert of pain perdu made with individual slices of bread and topped ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Specifically this Eggnog French Toast, which improves on the usual recipe by adding eggnog liqueur to the mix and a topper of caramelized oranges. It comes from St Pierre Bakery, the makers of ...

Lay 8 slices of the bread on a sheet pan and place in a 300 degree oven for 7 min to lightly dry. Spread 4 slices of the bread with peanut butter Spread the other 4 slices with Fluff. On the ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...

French toast is an irresistible all-time favourite ... Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure ...