As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex ...

SPARTANBURG, S.C. (WSPA) – Coming out of the holidays and into the threat of winter weather, the word brine takes on a whole new meaning. It’s a mixture of salt and water that will be spread ...

If the vibe’s not right, the food’s not right. Turkey is in brine days before we roast it, and most of the sides we eat are finished and chilled in the fridge before Thursday. We’ll roast a ...

One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting, which means that if I want the meat to be moist and the cracklings “perfectly blistered and crispy ...

A popular Jacksonville raw bar is adding champagne and caviar as it goes from pop-ups to a brick-and-mortar restaurant in ...

Brine will stand out, they said. "One thing is this building is definitely unique. Our service is going to be different. Our technique with the food is going to be very different," said Cohen ...