As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Charlene Briner, former interim director of the Office of Cannabis Management, center, speaks during a Senate committee hearing on April 30 at the State Capitol in St. Paul. (Glen Stubbe/The ...

The DAFF identified this abuse as a threat to consumer safety and value for money and as a result contracted the Agricultural Research Council (ARC) to conduct a research study on brine injection of ...

Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s ...

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine you know and love. Do you have a friend who always eyes your pickle spear the second your plate ...

2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the onions, carrots, celery, salt, soya sauce, chilli sauce and vinegar ...

For any chicken curry to shine, marinating the chicken is key. South Indian food never lets us down, right? From the light and fluffy upma for breakfast to the delicious, comforting curries for lunch ...

and they’ve even made a valiant attempt at doing a chicken sandwich — which again, tasted way better than anyone could’ve imagined. And now, they’ve done it again with the new Crispy ...

Photo credit: Backwoods Burger Shack Let’s start with the star of the show – the chicken sandwiches. Yes, you heard that right. In a place with “burger” in its name, it’s the chicken that’s stealing ...

Although food chains are showing strength across the city, on Staten Island there are fewer dominating the borough’s top 10 chains – when ranked by total number of open sites – than in other ...