Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Most treatments being pursued today to protect against Alzheimer’s disease focus on amyloid plaques and tau tangles that accumulate in the brain, but new research from Mass General Brigham and ...

Current treatments for dermatomyositis include various immunosuppressants and immunosuppressive agents, including ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Regularly eating red meat has been linked with heart disease, diabetes and several types of cancer. Now there’s fresh ...

A study by Mass General Brigham investigators shows persistent racial disparities and growing sex disparities between ...

Current strains of bird flu are “poorly suited for pandemic potential,” said Dr. Shira Doron, a Tufts Medicine infectious ...

Most treatments being pursued today to protect against Alzheimer's disease focus on amyloid plaques and tau tangles that ...