Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes. A new study by investigators from Mass General Brigham, Harvard T.H.

Most treatments being pursued today to protect against Alzheimer’s disease focus on amyloid plaques and tau tangles that accumulate in the brain, but new research from Mass General Brigham and ...

Current treatments for dermatomyositis include various immunosuppressants and immunosuppressive agents, including ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher ...

A new study by Mass General Brigham investigators shows persistent racial disparities and growing sex disparities between patients who discussed and ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Regularly eating red meat has been linked with heart disease, diabetes and several types of cancer. Now there’s fresh ...

A study by Mass General Brigham investigators shows persistent racial disparities and growing sex disparities between ...

Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and ...

Current strains of bird flu are “poorly suited for pandemic potential,” said Dr. Shira Doron, a Tufts Medicine infectious ...