Red, green, yellow. Add crunch and spikes of flavour for a cooling braai salad to offset the heaviness of the meat and potatoes. This is a good salad to make a little ahead, for flavours to develop.

As the days grow longer and warmer, South Africans eagerly anticipate the sound of sizzling meats and the laughter of family and friends around the braai. It's a cherished tradition that marks the ...