Chop the leftovers by hand or pulse in a food ... This’ll keep for three days in the refrigerator. 2. Make the sandwich: Butter the bottom of your bread with a heavy hand and pile on the ham ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

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Pork chops: Both pork rib and loin chops work for this recipe, but remember that the timing is based on 1-inch thick, bone-in pork chops. Thinner and boneless chops will cook more quickly ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

1. Cut the pork into 4 equal pieces, butterfly and then pound thin with a meat mallet. Season with some salt and pepper and set aside. 2. Beat the eggs and milk together in a shallow dish or pie tin.