Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Heat the oil in a medium saucepan ...

Pan de cazon, literally translated as bread ... sauce back into the pan and add the sardines, reserve the remaining sauce for later. Bring the pan to a simmer for 15 minutes or until the fish ...

A punchy marinara or rustic tomato sauce only needs fresh bread to become an incredibly ... sauce and pairs nicely with grilled meats and fish. Despite their ubiquitousness, tomatoes are ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake ... Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake ... Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be ...