Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl ...

Let's be honest: when it comes to enjoying a fish sandwich, we often prefer to leave the cooking to the experts. Making it at ...

Season a fillet of salmon and nutty bread crumbs ... in the salt, mayonnaise, and chives. When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room ...

mayo or mustard sauce and you're sorted for the evening. Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated ...

Season. To assemble, place some lettuce and sliced cucumber on a split bun and top with the fish. Add a dollop of the mayo and top with the bun top.