I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

Meanwhile, a woman nearby was having a sausage-related crisis. She hadn’t placed her to-go order for their homemade sausage ...

Hot dogs are an American classic, but you can add a fun twist by switching up the toppings. Here are some unique add-ons to ...

Of course, ethnic foods are popular for holiday entertaining such as mostaccioli, sauerkraut and sausage, Chicken Vesuvio, lamb with Greek potatoes, Chicken Marsala and Italian sausage with peppers.

Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

Roast potatoes from well-known brands Aunt Bessie’s and McCain were sampled by our 65-strong panel in a blind taste test, alongside eight supermarket offerings including Aldi, Asda, Morrisons and ...

Slowly simmered in the region’s mineral-y white wine with a potpourri of pork parts and potatoes, it becomes choucroute garnie, which translates to the much less appealing garnished sauerkraut.

a peanut butter burger or a meat plate of bratwurst, porchetta, franks, sauerkraut and the best potatoes you'll ever eat. Owner Mike Stankovich always takes good care of you, whether you're seated ...

soaking up brown mustard and the vinegar from sauerkraut ($2 extra). At a market where meat sizzles and smokes at every turn, don’t overlook the humble sausage. Raclette is exactly what you ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.

Refreshment Corner has two new items for this Christmas season at Disneyland: Santa’s Vacation Sausage Potato and Warm Spiced Apple Tea. with Pickled Pineapple and Teriyaki Sauce, topped with Mac ...