The local milkfish (bangus) industry is grappling with several ... Orzales also noted a wider market for milkfish globally, citing boneless milkfish production which could be expanded for exports ...

With the New Year fast approaching, prices of bangus, or milkfish, in Dagupan City have increased with larger sizes now costing up to P190 per kilo, a P20 hike from previous days. “Sa ngayon, nasa ...

SKIN samples from tilapia (top) and bangus (bottom) immersed in silver nanoparticle solution for sterilization in the laboratory. WHEN a person suffers severe skin damage, doctors usually apply ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone ...

This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares for a perfect Christmas dinner. For the crumble topping ...

PIONEERING research from the Ateneo de Manila University could turn bangus fish skin—a common byproduct of the Philippine fishing industry, often discarded as waste—into an invaluable medical resource ...

CITY OF SAN FERNANDO—Inland river areas and submerged farmlands that have been encroached by saltwater intrusion brought about by climate change and rising sea levels can now be used as sustainable ...