But holidays to Maine aren’t just for the outdoorsy. Feast on fresh fish in colourful seaside towns, hunt for antiques or sip wine at a gallery opening. From its quaint lighthouses and craggy cliffs ...

Related: This Log Cabin Restaurant in Maine Will Fill You up with Comfort Food and Rustic Charm ...

It was an active year in 2024 for restaurants in Seacoast New Hampshire and Maine. Here's a look at the openings and closings ...

It’s where fishermen rub elbows with lawyers, where the waitstaff knows your order before you sit down, and where the clatter ...

Image: Facebook If you’re looking for a new spot in 12 South to post up with a great glass of wine and tasty food ... charred octopus, and Maine lobster. Of course, if you so desire, you can also snag ...

Here's what to know about the New England region on the list. It is Maine's Bold Coast, and it sits on the list as the number-four best place to see in 2025. Writer Anna Fiorentino who visited Maine ...

Is red wine good for your heart? A cardiovascular surgeon in Savannah, Georgia, has some definite thoughts about the matter. "In a nutshell, red wine is not good for your heart," Dr. Jeremy London ...

Andrew Waterhouse receives funding from associations supported by wine companies. Apramita Devi does not work for, consult, own shares in or receive funding from any company or organization that ...

Place it in a medium pot along with wine, water, whisky, wild blueberries, maple syrup/cane sugar, and salt and bring to a near-simmer on medium-heat, stirring occasionally to help sweetener dissolve.

An icon in the shape of a lightning bolt. Impact Link I've worked in the wine industry since 2008, and I feel like we're going through a wine renaissance right now. There are so many choices out ...

Sulfites have been a popular scapegoat for all sorts of ailments since it became mandatory in the 1990s to label them on wines in the US. However, not much evidence links sulfites directly to ...

Medical accounts of red wine headaches go back to Roman times, but the experience is likely as old as winemaking -- something like 10,000 years. As chemists specializing in winemaking, we wanted ...