Here are some great blueberry recipes – from easy bakes and breakfast ideas to impressive desserts. Damper is an Aussie classic and in this recipe, Anneka Manning puts a berry spin on it ...

The Air Jordan 12 “Blueberry,” officially named the White & Game Royal, is one of the year’s most anticipated releases. Combining the classic design of the iconic “Cherry” Air Jordan 12 ...

Classic Indian rasmalai is a lightly floral and sweet Indian dessert of chenna (soft balls of homemade cheese) simmered in spiced syrup and soaked in rabdi, a saffron-infused milk. Here ...

Learn how to make nourishing homemade cold cream from malai, the creamy top layer of full-fat milk. This natural moisturizer enhances hydration with the addition of almond oil, honey, rose water ...

A pilot and her companion were killed when a light aircraft from Jazirah Aviation Club crashed off the coast of Ras Al Khaimah on Thursday (December 26). The General Civil Aviation Authority (GCAA ...

Rasmalai is a delightful Indian dessert made with soft paneer (Indian cottage cheese) balls soaked in sweetened, flavored milk. Here's a step-by-step recipe to make Rasmalai: - 1 liter full-fat ...

Malai Chaap is a rich, creamy North Indian vegetarian dish made from soya chaap marinated in yogurt, fresh cream, and a blend of spices. The soya chaap is first boiled, then marinated, and finally ...

Ras Al Khaimah will host its longest New Year’s Eve (NYE) show that will see fireworks and laser drones light up the night sky. The emirate aims to set more world records with its 15-minute ...

For the vegan paneer balls, gather one cup of almond flour, two tablespoons of semolina, 1/4 teaspoon of baking powder, and enough almond milk to make a dough. For the syrup, get one cup of sugar ...

2 cups all purpose flour, 1 cup sugar powder, 2 tsp baking powder, 1 tsp cardamon powder, 1 /2 tsp salt, 1 cup unsalted butter, 2 large eggs, 1 cup rasmalai essence, 1 cup chopped pistachios. Combine ...

Arts Room is a modern European restaurant that redefines the dining experience. The restaurant is designed to be more than just a place to eat—it is a sensory journey. From its Parisian-inspired ...