2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

If you mostly want to make big batches of cold smoothies, hot soups, and maybe even frozen margaritas, a full-size blender is ...

Despite being one of the most recognizable people in the world, Taylor Swift still made sure to humbly introduce herself to a ...

You can dress up thick, potato soup the same way you would a baked spud. Chicken noodle is ... ½ teaspoon salt and ¼ teaspoon black pepper. Increase the heat to medium-high and bring to a ...

What better way to stave off these cold winter days than with a pot of warm, comforting soup. Cauliflower Soup with Gruyère and Toasted Hazelnuts is not only satisfying, ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's how to make the classics.

Sprinkle the remaining cheese and black pepper over the top and then bake at 200°C/400°F/Gas Mark ... dip by placing all of the ingredients in a blender and pulsing. 6. Serve the broomsticks ...

When Landas Richards, 35, was in high school, he probably couldn't have guessed that watching a visiting chef set fire to a ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

A MUM on a budget has shared her incredible kitchen makeover, which cost her just £21. Savvy Steph Wilkinson posted her ...

(A stick blender can also be used.) Add the maas and process to combine. Cover and refrigerate overnight. Prepare the cheese crisps just before serving. Preheat the oven to 200ºC and line a large ...

This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...