Chop onion, tomato, cucumber,capsicum, coriander. Remove pomegranate seeds. Take the boiled black chickpeas in a plate and mix everything. Mix all the spices and lemon juice. Add sev from above and ...
Notes: To make your own chaat masala blend, combine 1/2 teaspoon ground cumin, 1/2 teaspoon amchoor powder, 1/4 teaspoon kala namak (black salt), 1/4 teaspoon Kashmiri red chili powder ...
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