Black garlic is simply regular garlic subjected to a long fermentation process, which can last several weeks. During this process, garlic is kept in specific heat and humidity conditions ...

One of the things we like most about this supplement is that it’s made with a fermentation process, which helps to ensure that the black garlic extract is of the highest quality and potency.

Garlic is a staple in kitchens worldwide, celebrated for its distinct flavors, rich aromas, and numerous health benefits.

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...