The tart is rich, smooth, and creamy with hints of raspberry flavor in every bite. We enjoyed this mix of dark and semi-sweet chocolate with the raspberry puree.

For our decadent vegan chocolate raspberry tart, this means nailing the crust. The crust is like the backbone of the tart, and this one is crispy, delicious, and entirely plant-based! You'll need ...

Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.