Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...

Naoya Higuchi is fascinated by questions of how to best cook tasty dishes and why ... But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were ...