Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal ...

Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Cold-smoked salmon keeps for longer, but is best eaten within two to three days ... Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower ...

Smoked salmon is the savoury treat that can make or ... When it comes to selecting the best from the high street, balance (of smoke and cure to true fish flavour) is a key indicator.