There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from ... This is, without a doubt, the most beautiful pasta I've ever made. The sauce's vivid color made Garten's ...

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These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Olivia's of Gettysburg shows you how to make this delicious seafood dish, paired with a Casanova Cocoa cocktail for a sweet finish.

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Per TJ's, this flatbread is based on a 100-year-old recipe from the Alsace ... something fancy-feeling like pasta or salad. Same thing goes for this heat-and-eat carbonara dish.