Pesto, mozzarella, and tomatoes give this savory Dutch baby its Caprese flavor, and we also have tips for making a perfect, ...

5. Remove the dutch baby from the oven in 20-30 minutes, when top is browned. Turn out from pan and serve warm with powdered sugar and lemon juice, if desired.

It was my 20th birthday, and my friend Smythe generously took me out for brunch.

Those are where you can read all the hacks and variations people have done. Melissa Clark has a Savory Dutch Baby recipe that adds parmesan or gruyère and herbs to the batter. Here’s a video of her ...