To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those are two ingredients that I don’t add to my own banana bread recipe, but I'm always ready to try something new.

This banana bread recipe proves simple is best. Here's a quick look at how to make a loaf of Betty White's banana bread. First you'll stir together the dry ingredients, including flour, baking powder, baking soda, salt, and sugar. Make a well in the middle of the mixture and add in mashed bananas, egg, milk, shortening or oil, walnuts, and vanilla.

Overripe bananas? Turn them into a banana bread masterpiece with simple tweaks that elevate flavor, texture, and make every slice unforgettable.

When it comes to banana bread, the condition of the banana matters a lot. So does baking banana bread work better or worse with frozen bananas?

The tahini adds nuttiness to this tender banana bread, with just the right amount of sweetness. Yields: 8 servings Prep Time: 20 minutes Process Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Calories per Serving: 312 unsalted butter,