8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

The best Italian almond cookie is soft and ... there was one surprise ingredient that made this recipe a clear winner. Apricot jam. I was blown away by the difference that little apricot jam ...

Apricot can be transformed into many variations. The best and most delicious stone fruit has some part of an apricot in it ...

Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in.