When I was a kid, beef stew was a family staple. I'll be honest... I didn't love it. Then, I grew up and started making my ...

Remove the beef from the oven and brush with the reduced marinade. Cover and set aside to rest. To make the roast potatoes, bring a large pan of salted water to the boil. Add the potatoes and cook ...

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas ...

A popular salty snack is being recalled. In the alert published on Wednesday, the packaged goods company said the bag of chips “may contain undeclared milk, after being alerted through a ...

She’s the queen of potatoes, and Poppy O’Toole is back to serve up some festive treats. With her viral spuds racking up millions of views, she’s got her Snackleback reindeer potatoes and ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

Japanese exports of sweet potatoes have been brisk thanks largely to technology to prevent spoilage and efforts to tailor the spuds to an increasing number of targeted areas around the world.