Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked ...

Matcha tea has been around for hundreds of years, but its vibrant pigment and elevated flavor has made itself a standout ...

There’s something undeniably magical about whipped cream. With its light, airy texture and subtly sweet flavor, it’s a ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

The amount needed depends on the snow: it takes less wet, heavy snow than light, powdery snow. Is it safe to use snow for snow cream? Clean snow is safe to use. Note that the first round of snow ...

To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

When we were kids, a snowstorm meant a day off from school. Two days, if we were lucky. As adults, we still have to work when it snows. But one snow day tradition we do get to enjoy is sitting ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

A blast of snow, ice, wind and plunging temperatures stirred up dangerous travel conditions in parts of the central U.S. on Sunday, as a disruptive winter storm brought the possibility of the ...