Directions: Stir ingredients over ice in a mixing glass until chilled and combined. Strain into a rocks glass full of fresh ...

Give your shrimp cocktail a taste of the good stuff. Here's how to amp up your signature appetizer by leveraging the flavors ...

It's a classic appetizer for celebrations, originating in the 1960s in America and becoming popular in our country especially ...

This simple sauce is not only one of Bobby Flay's favorite ways to dress fish, it's also a sauce that you likely already have ...

For our recipe, the Test Kitchen poached just-cooked oysters in milk until their edges began to curl. Then, they set them aside, and suggest returning them to the stew just before serving.

GraphicaArtis/Getty Images Today, the traditional Thanksgiving dinner includes any number of dishes: turkey, stuffing, mashed potatoes, candied yams, cranberry sauce ... a lot of recipes you ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

Robert Simonson, longtime New York Times cocktail and spirits writer and author ... offers "Sunday Morning" viewers two classic martini recipes. "I'm a purist," he said. "If there's no vermouth ...