Scientists from the Ateneo de Manila University are looking into the potential of using the skin of milkfish, commonly known ...

Bangus or milkfish is a popular fish product in the Philippines. It is featured in a number of dishes that are widely consumed in the country, such as paksiw. It can also be fried and paired with ...

red hotdogs (a distinctly Filipino hotdog), fried bangus or milkfish and eggs to make up a Silog (Sinangag and itlog or egg) meal. Boutwood was involved in Morton’s first restaurant in the ...

fried or grilled bangus, chicken inasal, and lechon kawali. Factor in the lunch, dinner, and children’s menus, and there should be something for everyone. There’s a wholesale catering menu ...

Filipino American journalist Ruben Nepales shares his thoughts and recollections on coming home to the Philippines last ...

I was initially thinking of writing a business column for today since it is already a work day and the business community is mostly back from that long, two-week holiday we just had.

Still not set for Media Noche? Welcoming guests and hosting celebrations like Media Noche are always fun and exciting, but ...

Two bangus fish — marinated in soy sauce, vinegar, black pepper, and garlic and fried until crispy — come with garlic rice, a fried egg, and a tomato-cucumber salad: Everything you ...

Ateneo de Manila University (ADMU) researchers discovered a promising use for ‘bangus’ fish skin, which is often discarded as ...

With the New Year fast approaching, prices of bangus, or milkfish, in Dagupan City have increased with larger sizes now costing up to P190 per kilo, a P20 hike from previous days. “Sa ngayon, nasa ...