This vegetable side dish is packed with ... complementing their earthy taste. Grilled Brussel sprouts in balsamic vinegar is also an easy and quick dish to make, making it a great option for ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she says.

One of the best side dishes is roasted sweet potatoes and Brussels sprouts ... balsamic vinegar marries with the maple syrup ...

an expert has shared how to “properly” cook the green vegetable Lily Keeling, registered nutritionist and recipe development manager at Green Chef, commented: “Brussels sprouts are an ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

This recipe truly marries all the favorites: crispy Brussels sprouts, garlic, balsamic, soy and lime juice. If you must pair it with a protein, some teriyaki short ribs, grilled shrimp and some ...