Not just any vegetable ... wrong with balsamic grilled asparagus. This dish is easy to make, yet its flavors are complex and ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she says.

One of the best side dishes is roasted sweet potatoes and Brussels sprouts ... balsamic vinegar marries with the maple syrup ...

This recipe truly marries all the favorites: crispy Brussels sprouts, garlic, balsamic, soy and lime juice. If you must pair it with a protein, some teriyaki short ribs, grilled shrimp and some ...