Ever followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's ...

Pastry chefs are nerding out on whole-grain flours from small mills around the country. Now, home bakers can get in on the ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

With the nation confined to their homes amid the coronavirus lockdown, a rise in home baking appears to be ... round the clock", milling flour 24 hours a day, seven days a week to double ...