If you’re looking for a bread that’s bursting with flavor and boasts an incredibly moist texture, and is made with less sugar ...

Baking school students can learn to create cookies, cheesecakes and macarons from experienced pastry chef Annie LoParo.

I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick ...

This Sourdough Discard Banana Bread combines ripe bananas with tangy sourdough starter for the most incredible texture!

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

or baking powder (which causes it to puff) is mixed in with the flour,” she says. Bread flour As its name suggests, this high-protein, high-quality parent flour (12-14%) made from the center ...

Thus, if, like me, bread baking is one of your resolutions for ... Fold the dough on top of itself, pulling the sides up towards the center. If the dough is sticky, sprinkle the top with a little ...