If you’re looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to ...

These loaded baked potatoes have a light, fluffy center and crispy, salty skin. Plus, this spud recipe is stuffed with ...

Smoky bacon, a runny egg, melty American cheese and spicy mayo are wrapped in a layer of crispy potatoes in this creative ...

1. Preheat the oven to 190°C. 2. Cut the shallots in half and place them in a baking dish with the potatoes. Drizzle with ...

"One might think a baked potato is just a baked potato, but that's not the case," says Carter. "To get the perfect baked ...

But apart from the clean-up being easier, the meat is perfectly cooked and tender. Although, if you have an air fryer with ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

In a small bowl, whisk all vinaigrette ingredients together, season with Jacobsen’s Himalayan Sea Salt and freshly ground Jacobsen’s Tellicherry Peppercorns, to taste. In a large bowl, toss together ...

There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter ...

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

Baked potatoes are your go-to after a filling dinner that requires minimal effort. However, it's a real letdown when they emerge from the oven soggy and tasteless. To achieve that crispy skin and ...