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Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

For a vegetarian twist, simply omit the chicken and bacon, and increase the broccoli amount, or add cauliflower ... Baked ...

With nearly a decade of work experience, over 1,000 recipes tested ... bring to a boil over medium-high. Add cauliflower florets and stems and reserved broccoli stems; return to a boil over ...

Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.

Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring, and romanesco, which is pale-green in colour, and closely related to the cauliflower ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.

The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.