For many Singaporeans and Malaysians, two iconic dishes might come to mind — nasi lemak bungkus and bak chang — and most would know them as two vastly different things. But this ...

Gatestone Institute senior fellow Gordon Chang discusses China’s influence in the Panama Canal region and other parts of the world on ‘Fox News Live.’ Greenland’s leader says he’s ready ...

Katie Chang is a Brooklyn-based writer who has covered travel, food, and culture for the past 15 years. Her work has appeared in T: The New York Times Style Magazine, Food & Wine, Travel + Leisure ...

Li Chang was born in China in 1929, and grew up in a family that cherished traditional Chinese art. From a young age, he showed a natural talent for painting and a deep appreciation for the beauty in ...

Braskem is the world's largest producer of biopolymers and also plays a key role in the Brazilian economy. The significant strengthening of its financial position observed since 2023 creates a ...

Katie covered all things how-to at CNET, with a focus on Social Security and notable events. When she's not writing, she enjoys playing in golf scrambles, practicing yoga and spending time on the ...

Katie covered all things how-to at CNET, with a focus on Social Security and notable events. When she's not writing, she enjoys playing in golf scrambles, practicing yoga and spending time on the ...

However, as soon as the video started, it was clear she was unfamiliar with the dish. “I bought a zong zi (sticky rice dumpling aka bak chang) in Malaysia. This doesn’t look like the rice dumplings I ...