Likewise, since you get more slices per bagel, the St. Louis method means you can feed more folks. If you've ever seen regular-cut bagels after ... Slicing bagels like bread gives you more surface ...

Regardless of what you call it, the concept is really quite simple: cut a hole in a slice of bread, fill the space ... Want ...

I love a good toasted egg and cheese bagel, but when I feel like something sweeter I opt for ... an egg in a hole is made by cutting a hole in a piece of bread, toasting the bread (and the piece ...

But several hyped bagel bakeries are hawking exactly that: “rip and dip” bagels. Calic Bagel in Los Angeles serves a stuffed bagel, and others pre-cut ... up with playful offerings like ...

Thankfully, there's a better way to cut ... knives, bread slicers can help. And we aren't just talking about those guillotines that effortlessly slide through even the most dense of bagels.