KYOTO--A durable alien ground cherry species has invaded Kyoto Prefecture and is choking the life out of a pricey “azuki” bean that is considered indispensable for traditional Japanese-style ...

Azuki beans, a staple in Japanese cuisine, have been revered for centuries not only for their health benefits but also for their beauty-enhancing properties. When finely ground into a powder, they ...

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4. Squeeze out the excess water using a fine mesh cloth. 5. Melt the crystal sugar and combine with the prepped azuki (red beans) in a pot, knead slowly over low heat until it has a silky smooth ...

SAPPORO--“Azuki” beans, melon, Sakhalin fir ... so Hatakeyama sought advice from a Japanese chef on how to prepare crab stock. The craft brewer says his dream is to make beers in all 179 ...

When Japan's main trading partner ... They all have anko (sweetened red or white adzuki-bean paste) inside. Good news for the health-conscious: anko is rich in vegetable protein and fibre and ...

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Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... For the sweet azuki soup, fill a pot with sweet boiled azuki red beans, water and sugar, and place over ...