Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...

Sourdough bread's natural fermentation process makes it easier to digest, promotes gut health, and provides a lower glycemic index. It is rich in essential nutrients, has natural preservative ...

Senior Dietitian Victoria Taylor explains how sourdough is different from other breads and why it could be healthier for diabetics. Sourdough bread is made through slow, natural fermentation. While ...

REXBURG — A local business offers a variety of fresh daily soups, sourdough bread, and tasty cookies made out of sourdough discard. Teton Sourdough Co. in Rexburg, located at 52 College Avenue ...