Although Mattson regularly provides an optimal pairing for his guests at Nocturne, he did share with Daily Meal that one vegetable can be challenging to pair with certain wines: artichokes.

In the same pan, add the artichokes (13) and season with salt and pepper (14). Cook for a few minutes and deglaze with white ...

55.9 x 106.1 cm. (22 x 41.8 in.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...

no wine of any kind will complement Brussels sprouts, artichokes or asparagus. So here are wines that I think will be good match-ups with the Thanksgiving dinner and the day-after leftovers ...

Add the white wine and stir until it has been absorbed ... After about 12 minutes, bring a pot of water to the boil, add the artichoke and cook for 5–7 minutes until tender.

To make the béarnaise, put the shallot, peppercorns, wine and vinegar in a small saucepan ... Gently poach the halibut for 5–6 minutes. To make the artichokes, heat some olive oil in a large ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

To make a nice meal, serve the pasta with warm slices of focaccia bread and, if desired, some white wine, such as pinot grigio. Pasta with Artichoke Sauce and Cherry Tomatoes Pasta is tossed into ...