Another notable distinction between the two is that apple juice tends to last longer thanks to the extra steps involved in its production (which can include additives). As a result, it is ...

Dr Aisling Daly, lecturer in nutrition at Oxford Brookes University, said: “The method proposed may be more beneficial than other methods for apple juice production, to retain a greater amount ...

told CNBC that manufacturers are likely to become “less reliant” on orange production by incorporating higher quantities of pear juice, apple juice, and grape juice in their blends.