Stanford researchers found that fiber digestion produces compounds that directly alter gene function, potentially preventing ...

A recent study from Stanford Medicine highlights the cancer-fighting properties of a fiber-rich diet, showing how it alters ...

Fiber digestion produces short-chain fatty acids like propionate and butyrate, which directly alter gene expression with anti ...

Fiber is well known to be an important part of a healthy diet, yet less than 10% of Americans eat the minimum recommended amount. A study from Stanford Medicine might finally convince us to fill our ...

When gut bacteria breaks down plant fiber, they produce two compounds that act on genes to help prevent the growth of cancers ...

Gut bacteria turn fiber into short-chain fatty acids that activate anti-cancer genes and promote healthy cell function.

Fiber is well known to be an important part of a healthy diet, yet less than 10% of Americans eat the minimum recommended amount.

In light of these findings, incorporating fiber-rich foods into daily meals may not only improve gut health but also provide ...

The researchers traced how the two most common short-chain fatty acids in our gut, propionate and butyrate, altered gene expression in healthy human cells, in treated and untreated human colon ...

A range of current precision oncology clinical trials are reliant on customized, targeted NGS-panel assays in order to ...