Consumption of certain teas and coffee may have positive effects on neural network maintenance that could bode well for the ...

Older people who regularly drink green tea have fewer brain lesions are characteristic of dementia than those who do not ...

Unveiling a looming health crisis: how shifting demographics and genetic risks are driving a dramatic rise in dementia cases.

This study adds to the growing evidence that diet plays an important role in brain health, particularly as people age. For ...

Research led by the Kanazawa University Graduate School of Medical Sciences has reported a significant connection between ...

The current human tissue-based study provides convincing evidence correlating hippocampal expressions of RNA guanine-rich G-quadruplexes with aging and with Alzheimer's Disease presence and severity.

Understanding dementia and Alzheimer’s disease is essential for maintaining a proactive approach to our well-being.

Nearly one in two Americans will develop dementia in their lifetimes, according to New York University researchers who say ...

New research finds that the lifetime risk of dementia after age 55 in Americans is 42%, significantly higher than previous ...

A new study finds that dementia cases will increase at a much higher rate than expected, with lifetime risk rising to 42 ...

Researchers have identified genetic variations in brain cells, particularly microglia and oligodendrocytes, that influence both aging and Alzheimer’s risk.

Genetic differences that contribute to how long a person will live and their risk of Alzheimer's disease have been identified ...