This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

As a professional ballerina, she inhabited the world of fairy tales. It’s tempting to read her real life as one too.

In the early 1900s, the Feast of the Seven Fishes became a tradition celebrated on Christmas Eve by Italian-American families ...

Among homemade preparations, tuna sauce is undoubtedly one of the most beloved, thanks to its tasty flavor, irresistible ...

If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when ...

Not only does this combination provide a pop of Mediterranean flavor, but it also brings a touch of gourmet sophistication to ...

At the quiet foothills of the Vesuvius Volcano, one restaurant is packed thick with locals and visitors who flock there for pasta made the same way for generations.

Uh, antiboise? Turns out it’s a sauce made popular in Antibes, on France’s Côte d’Azur, and it’s basically tomatoes with ...

“Democracy is great, but sometimes we can overdo it,” remarked Labour veteran and Hutch acquaintance, Joe Costello. The scrum went with him, struggling to keep up as he increased his ...

Stuffed tomatoes, like summer itself, invite endless possibilities, but this is how I like to make mine: a simple blend of Italian rice, garlic, basil, capers, anchovies, and Parmigiano Reggiano ...

The Italian immigrant combined a whole coddled egg, lemon juice and Worcestershire sauce — but not anchovies — to make the first Caesar dressing. The salad’s complicated history can be ...