(Bloomberg) -- Calorie labels in supermarkets and restaurants have little impact on consumer choices, researchers found, fueling doubts about whether the practice is worth keeping. The effect of ...

They found that calorie labels in supermarkets, restaurants and other food outlets ... fewer and fewer individuals or organizations control increasing shares of the mass media in our country.

Calorie labels on menus and food packaging lead to people eating one less crisp than usual - but the effects can still be "potentially meaningful", according to a new review. Evidence from 25 ...

Food labels have a ‘modest’ impact on calorie intake (Getty Images) “In practice, the policy has only increased costs for businesses, with many facing thousands of pounds in additional ...

However, the Food and Drink Federation, which represents supermarkets and food producers, said labels “help consumers understand the nutrients and calories that are in the food they’re eating [and] ...

Calorie labels on menus and food packets encourage people to choose healthier options but only to the tune of 11 calories – the same as a single Pringle crisp, according to a new study from ...

Calorie labels on menus mean people have 11 fewer calories per meal – the equivalent of just two almonds, research suggests. The analysis by Oxford and Cambridge Universities found that putting ...

However, the Food and Drink Federation, which represents supermarkets and food producers, said labels “help consumers understand the nutrients and calories that are in the food they’re eating ...