Air fryers have surged in popularity in recent years, offering a healthier way to cook favourite dishes and cutting down on ...

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

People have been using air fryers to cook food quickly and easily - but there's one common mistake you could be making that ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Despite a variety of ingredients being available year-round, chefs still tend to change their salad menus depending on the ...

These vegan double chocolate cookies are a chocolate lover's dream! Made with a combination of cocoa powder and dark ...