This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Our restaurant critic taste tests 15 offerings to find the ones worthy of your Christmas spread Smoked salmon is the savoury treat that can make or break your Christmas morning. From thick slices ...

Alaska voters will decide two high-profile ballot referendums. The first measure would increase the minimum wage an establish paid sick leave. The second one would do away with the state’s use ...

Hickory's Smokehouse has opened its first Staffordshire restaurant. The chain has launched a branch on Kingsway in Stafford which includes a cinema room and an outdoor children's play area.

Fortnum & Mason changed labelling last week after campaigners alleged it was selling “secret smokehouse salmon” with no details on the country of origin or whether it was farmed or wild.

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

'I just never thought that we would ever be without it': Filmmaker describes rapid decline of salmon in new documentary being shown this weekend at the Sault Film Festival The Canadian premiere of a ...

Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...

Within a couple of weeks, the rest of the pod had jumped on the bandwagon and turned salmon corpses into must-have fashion accessories, according to the marine conservation charity ORCA — but it ...

Orcas, it seems, are not immune. After a 37-year break, killer whales have once again been spotted wearing dead salmon on their head. Orcas are intelligent and social animals, known for playful ...

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or ...

The result is a small commercial kitchen in an Annapolis industrial park. If you know where the smokehouse is, he’ll sell you a few packages. The most-prized smoked salmon, the silky kind devoured at ...