Wendy's has added A.I. drive-thrus at some locations. But how well do they really work? NBC News' Adrienne Broaddus puts it ...

France does a lot of things right (like amounts of butter, love for baguettes, and bubbles in wine), so we're lucky that French restaurants in Sydney serve up a top-tier slice of Gallic goodness when ...

Here at Urban List, we've put a lot of thought into what makes a restaurant Brisbane/Meanjin's best. It's not just the calibre of the food coming out of the kitchen–although that is of utmost ...

This North County coastal village stretching 39 square miles is steadily building its reputation as a dining destination, boasting a mix of establishments that includes a Michelin-starred restaurant ...

Dozens and dozens of restaurants will open their doors for the first time in 2025 — most of which we don’t even know about yet (although their owners are surely planning away). But we do have ...

Choosing a favorite restaurant in New York City is a joyful task with myriad possibilities depending on the occasion, mood and even the time of year. Your favorite dive, fine dining destination ...

Indianapolis' historic Steer-In restaurant will appear in Season 6, Episode 10 of Food Network's "Diners, Drive-Ins and Dives: Triple D Nation," a spinoff of Guy Fieri's famed food and travel show ...

A brand new fast food chain has opened in the UK and some customers think it "beats McDonald's and KFC". Fat Phill's has opened its first restaurant in Clapham Junction, south London, and it ...

Instead, the report speculates by naming two Indians with professional or business interests in the Maldives and linking them to meetings with serving officials of India’s intelligence agency, ...

But the OG might have just blown them all out of the water, at least in the US, after launching a brand new spin-off concept restaurant. Saucy by KFC opened in Orlando, Florida, on December 23 and ...

In an era where the “phone eats first,” the survival and reputation of a restaurant relies on the hype generated by content creators as much as traditional food critics. With constantly updating ...