This Beef Medley is a breeze to make—no piles of dishes to wash! All you need is a high-quality glass jar. Simply toss in ...

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

Looking for ways to make dinner a little more exciting? Hearty beef recipes are a great choice! Whether you prefer slow-cooked roasts, quick skillet dishes, or grilled favorites, there’s plenty to ...

I’ve got a catalog of easy recipes that require minimal ingredients, like my favorite pasta dinner made with TJ’s Caramelized Onion Dip or the Giant Baked Beans in Tomato Sauce I eat with Sourdough ...

In a large bowl, toss the cilantro, parsley, chives and shallot. Add 3 tablespoons of the chimichurri, season with salt and pepper and toss to coat the herbs. Thinly slice the steaks and arrange ...

combine the lime juice with the fish sauce, crushed red pepper, sugar and the remaining 2 tablespoons of lemongrass. Cook over moderate heat until hot. Stir in the sliced steak along with 1 tablespoon ...

Bake, covered, for 30 minutes. Remove the lid and bake for a further 20 to 30 minutes, or until the steaks are brown and the sauce is thickened. Season to taste. Serve with the Chinese noodles and ...

In a large bowl, whisk the parsley with the cilantro, tarragon ... and season with salt and pepper. Spoon the sauce on the cauliflower and serve. Make Ahead: The salsa verde can be prepared ...

To make the batter: Sift together the dry ingredients ... To serve: Plate the fish and chips, and serve with the salad and lemon wedges, with the tartar sauce on the side.

For the griddled lemon and parsley tuna, place the tuna steaks in a medium bowl with the olive oil, lemon zest and juice and parsley. Heat a griddle pan, add the tuna steaks and fry on each side ...

Customers choose Beyond Beef IV for recipes like chili, bolognese sauce, lettuce cups ... Market and Sprouts. Made with simple, plant-based ingredients, Beyond Steak offers 21 grams of protein ...

Bruce McColl, of the Scottish Craft Butchers Association, told the Evening Times: “One theory holds that steak pie became the ... “It’s a good meal to be made in advance so in the West ...