When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is ...

But after noticing that my favorite local dive keeps a few grains of rice in the shakers, I adopted the trick myself, unsure what magic was keeping my salt free-flowing. Southern Living spoke with ...

Rice—this simple ingredient found in almost everyone's kitchen—can sometimes be a real culinary challenge. Too often, instead ...

Several studies have found that a high intake of white rice is associated with an increased risk of diabetes. Whole grains like brown rice contain more fiber than processed foods. Fiber can ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...

Consuming more whole grains can be an easy way to work toward your health goals, nutrition experts say. Here's how.

Robeauté’s robots are the size of a grain of rice and are introduced to the brain through a tiny burr hole, 3mm wide. The microrobots are then able to move through the brain’s extracellular ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out quinoa and farro to much ...

As whole grains, brown rice and quinoa both contain ... But, if you have to choose one over the other, quinoa does have a few advantages over brown rice. Looking at their protein, fiber and ...

Wild rice is, in fact, not a rice at all. It is an aquatic grass. Processing it takes time. First, the grains are harvested. Then they're heat treated. Finally, the husks are stripped away.